SalmoFresh™
Targets contamination with selected, highly pathogenic Salmonella-serotypes in foods and food processing facilities
Regulatory Status & Certifications
- FDA affirmed as GRAS (GRN No. 435) for Certain poultry, fish, shellfish, fresh and processed fruits and vegetables, grain and grain products
- FSIS-listed as safe and suitable as a processing aid (Directive 7120.1) for Ready-to-eat and raw poultry products, ready-to-eat and raw red meat carcasses, subprimals and trimmings.
- Health Canada approved (iLONO) for On fish, shellfish, and fresh and processed fruits and vegetables, as well as on ready-to-eat poultry products prior to slicing and on raw poultry prior to grinding or after grinding.
- Israel Ministry of Health approved as a food processing aid (Ref: 70275202) for Poultry, fish, fruits, vegetables
- Certified Kosher (Star-K Kosher Certification)
- Certified Halal (Islamic Food and Nutrition Council of America)
- OMRI Listed ("organic")
Phage Preparation Effective Against Salmonella
SalmoFresh™ is an all-natural, non-chemical antimicrobial preparation for controlling the foodborne bacterial pathogen Salmonella enterica. The active ingredients of SalmoFresh™ are naturally occurring lytic bacteriophages that selectively and specifically kill Salmonella, including strains belonging to the most common / highly pathogenic serotypes Typhimurium, Enteritidis, Heidelberg, Newport, Hadar, Kentucky, Thompson, Georgia, Agona, Grampian, Senftenberg, Alachua, Infantis, Reading, and Schwarzengrund. SalmoFresh™ is specifically designed for treating foods that are at high risk for Salmonella contamination. Red meat and poultry in particular can be treated prior to grinding for significant reductions in Salmonella contamination.
SalmoFresh™ is the choice for eliminating or significantly reducing contamination of food with Salmonella because it:
