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Greg Strang

Greg Strang serves as the Director of the Food Safety Division of Intralytix Inc. In that position, Greg is responsible for leading the sales and business development efforts in the food processing sector at Intralytix. Greg received his bachelor’s and master’s degrees from Indiana University. He began his career with Ross Laboratories in their nutrition science division. He then became the managing director of a division of the DuPont Corporation. Over his 16-year tenure with DuPont, Greg held various positions, all specializing in the food processing industry and in 2003 he was awarded the coveted DuPont Marketing Excellence Award. After joining Intralytix, Greg was directly responsible for increasing food safety product sales by more than 800% during 2015-2022.